A young boy lets the animals out of their cages at the Zoo, to set them free, but the animals start taking over the town.

If You Can Stand the Heat, Get Into the Kitchen!

Why does a housewife concerned for her family's welfare feed them so inadequately that she endangers their very lives? The film is a humorous and satirical attempt to remind the average housewife that it is not enough to be aware of modern food facts; they must also be applied in daily food purchasing and preparation. (NFB)

A man, going through a bitter divorce, finds his kitchen ransacked every time he comes back home. He installs CCTV cameras thinking he has a pest problem. But what he uncovers instead is far more bizarre and macabre. After a bitter separation from his wife, Vikram starts to live alone, which makes him spiral into a life of loneliness, negligence and alcoholism. He begins to notice that his food is going missing and his kitchen is ransacked every time he comes home. Thinking he has a rat problem, he installs CCTV cameras around his house. But what he uncovers instead, is far more bizarre and macabre.

A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.

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While his wife works at a defense plant, Hugh stays home and tries to do the housework.

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

A Romanian soldier deserts during the March '90 conflict from Tg. Mures. He hides at a cantonment where he starts a love story with the cantoner's girl, against the Hungarian cantoner's adversity.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.